25 March, 2023
Batchoy is a popular noodle soup dish in the Philippines that originated from the city of Iloilo. It is known for its hearty and flavorful broth, tender meat, and chewy noodles. Whether you are looking for a warm and comforting meal during cold weather or simply craving for a delicious bowl of soup, Batchoy is definitely worth a try. In this blog post, we will provide you with a step-by-step recipe on how to make this beloved Filipino dish.
- 500g pork belly, sliced into thin strips
- 500g pork liver, sliced into thin strips
- 500g miki noodles or any egg noodles
- 6 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon cooking oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 2 liters water
- 2 pieces beef or pork bouillon cubes
- 1 cup sliced green onions
- 1 cup fried garlic
- 1 cup crushed chicharon
How to Prepare the Ingredients:
- Slice the pork belly and liver into thin strips.
- Mince the garlic and chop the onion.
- Prepare the miki noodles or any egg noodles by boiling them in a separate pot of water until cooked. Drain and set aside.
- Slice the green onions and crush the chicharon.
- In a large pot, heat the cooking oil over medium heat.
- Sauté the garlic and onion until the onion becomes translucent.
- Add the pork belly and liver, and cook until brown.
- Add the fish sauce, soy sauce, and ground black pepper, and mix well.
- Pour in the water and add the bouillon cubes. Bring to a boil and let it simmer for 30 minutes.
- Once the meat is tender, add the cooked noodles and mix well.
- Ladle the soup into individual bowls and top with sliced green onions, fried garlic, and crushed chicharon.
|Prep Time:||20 minutes|
|Cook Time:||40 minutes|
|Total Time:||1 hour|
Note: The cooking time may vary depending on the size of the pork cubes and the desired tenderness of the meat. Additionally, some variations of Pork Adobo may include additional ingredients such as sugar or coconut milk.
Nutrition InformationServing size: 1 piece (about 3 oz)
Amount Per Serving
Calories 250 kcal
Calories from Fat 135 kcal
|% Daily Value*|
|Total Fat 15 g||23%|
|Saturated Fat 9 g||45%|
|Trans Fat 0 g||–|
|Cholesterol 23 mg||8%|
|Sodium 375 mg||16%|
|Total Carbohydrates 23 g||8%|
|Dietary Fiber 1 g||4%|
|Sugar 1 g||–|
|Protein 7 g||14%|
|Vitamin D 0.2 mcg||1%|
|Calcium 102 mg||10%|
|Iron 1.4 mg||8%|
|Potassium 61.2 mg||1%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrition information may vary based on the specific ingredients and measurements used. This information is provided as an estimate only and should not be construed as medical advice or a substitute for professional nutrition advice.