Glossary of Ingredients
Know How An Ingredient Is Called In The Philippines
- green beans - baguio beans
- banana pepper - siling mahaba, siling pangsigang, siling Tagalog, finger chili
- bean sprouts - toge
- beef - baka
- black pepper - paminta
- cabbage - repolyo
- chicken - manok
- coconut milk - gata ng niyog
- dried bay leaves - laurel
- egg - itlog
- eggplant - talong
- fish - isda
- fish sauce - patis
- garlic - bawang
- ginger - luya
- milkfish - bangus
- mung beans - munggo, monggo
- onion - sibuyas
- pepper corn - pamintang buo
- pork - baboy
- pork belly - liempo
- pork shoulder - kasim
- potato - patatas
- radish - labanos
- salt - asin
- sili - pepper
- soy sauce - toyo
- spare ribs - buto-buto
- squash - kalabasa
- string beans - sitaw
- sugar - asukal
- swamp cabbage - kangkong
- tamarind - sampalok
- taro - gabi
- tofu - tokwa
- tomato - kamatis
- vinegar - suka
- water - tubig
- balsam-pear - ampalaya
- balsam-pear leafy tips - ampalaya leaves, dahon ng ampalaya
