Chicken Curry Recipe

Uses Del Monte Chicken Quick N' Easy Curry Mix

  • Author

Ingredients

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kitchen
grocery store
  • Prep Time
  • 1 tbsp cooking oil
  • 1 tbsp garlic, minced
  • 2 tbsp onion, slices
  • 1/2 kg fresh chicken, chopped
  • 1/2 cup potatoes, medium cube slices
  • 1/4 cup carrots, diced
  • 1 tbsp red bell pepper, slices
  • 20 g pack chicken curry mix
  • 1/4 cup evaporated mik

Procedure

  • Cook Time

Chicken Curry Recipe

Chicken Curry Recipe

  1. Sauté onion and garlic in preheated cooking pot with cooking oil.
  2. Add the chicken. Turn chicken parts to evenly cook all sides until light brown.
  3. Add carrots, potatoes, red bell pepper. Cook ingredients in pot just until potatoes start to get transparent without browning.
  4. Pour milk and the curry mix. MIx all ingredients well to until curry mix is dissolved in the milk.
  5. Simmer for 20 minutes, turn the heat off and serve while hot.
  6. Serve a la carte or partner with spaghetti.
  • Total Time

  • Servings Per Recipe 819g (4 servings)

Nutrition Information

Serving Size 1/4 of recipe (204g)
Amount Per Serving
  • Calories 447 Calories from Fat 252
  •   % Daily Value*
  • Total Fat 28g 43%
    • Saturated Fat 7g 35%
  • Cholesterol 102mg 34%
  • Sodium 116mg 4%
  • Total Carbohydrate 10g 3%
    • Dietary Fiber 1g 4%
    • Sugars 2g 6%
  • Protein 36g
  • Vitamin A 54%
  • Vitamin B6 0%
  • Vitamin C 16%
  • Calcium 6%
  • Iron 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




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