Carrotless Pork Menudo Recipe

Pork Liver Contains 27% More Vitamin A Than Carrots!

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Ingredients

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  • Prep Time
  • 1 tbsp cooking oil
  • 1 tbsp garlic, minced
  • 1 tbsp onion, chopped
  • 1/2 kg pork, chopped into small cubes
  • 125 g pork liver, chopped
  • 1/4 cup soy sauce
  • 2 tbsp calamansi, raw juice
  • 200 g tomato sauce
  • 1 cup potato, diced
  • 1/2 cup hotdogs, sliced diagonally
  • 1/2 cup water
  • 1 tsp sugar
  • 1 tsp black pepper, ground
  • 1 tsp salt

Procedure

  • Cook Time

Carrotless Pork Menudo Recipe

Carrotless Pork Menudo Recipe

  1. Mix the pork, pork liver, soy sauce, into a bowl and suqeeze in all the calamansi juices.
  2. Marinade for a minimum of 1 hour then use a strainer to drain the marinade out of the pork and liver.
  3. In preheated cooking pot or pan, sauté the pork and liver in onion and garlic with cooking oil until the pork is half cooked. It takes 10 minutes or less.
  4. Add the tomato sauce, potatoes, hotdogs, and water. Mix all ingredients now in cooking pot carefully. Put the lid on and wait until boiling.
  5. After 2 minutes of boiling, turn down heat to low, and simmer for 15 minutes.
  6. Add the bay leaves, sugar, black pepper, and salt Simmer for another 15 minutes.
  7. Turn off heat and serve hot with rice. Enjoy your Pork Menudo Recipe!
  • Total Time

  • Servings Per Recipe 1417g (6 servings)

Nutrition Information

Serving Size 1/6 of recipe (236g)
Amount Per Serving
  • Calories 584 Calories from Fat 450
  •   % Daily Value*
  • Total Fat 50g 76%
    • Saturated Fat 17g 85%
  • Cholesterol 131mg 43%
  • Sodium 1050mg 43%
  • Total Carbohydrate 16g 5%
    • Dietary Fiber 1g 4%
    • Sugars 2g 6%
  • Protein 16g
  • Vitamin A 93%
  • Vitamin B6 0%
  • Vitamin C 21%
  • Calcium 2%
  • Iron 33%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




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